Goodcents Deli Fresh Subs Roast Beef Sub on White Bread, 8"
Imagine a soft, white, fluffy cloud. Now imagine staff of life as soft, white, and fluffy as that deject. Motion picture it loaded with meat and cheese, fresh vegetables, seasonings, and made fresh when you order. And now that you're hungry, head to Goodcents Deli Fresh Subs in Bixby for the handmade sub of your imagination.
Jason Mims knows how to make a sandwich. And a hearty pasta repast. He can set you up with superlative-notch catering. And finish it off with a sweet cookie. He's been serving the Tulsa expanse for the final 4 years as the owner of Goodcents, but his career in nutrient goes dorsum a lot longer than that.
"I'm a nutrient guy," says Mims. "I've owned and managed restaurants my whole career. My dad's a veterinary, in mixed practise, and and then I always knew I wanted to be my own boss." Mims owned another local eating place a few years ago, sold it, then set out to learn as much about the food business as possible.
When he decided to own his own eatery again, Mims chose Goodcents. "I similar them. They're a very open visitor. They were realistic with me; upfront and very accessible. Nosotros opened four years ago at the end of Dec. Fourth dimension flies when you're having fun."
Merely, about that bread. It'southward the showtime thing you observe when you seize with teeth into a Goodcents' sub. Mims won't give up the secret of how they brand the bread and then soft. "It's proprietary. The dough is fabricated just for Goodcents," he says. "We do bake twice a day; that makes a difference."
That's non the only thing that makes a deviation. The fresh meats are sliced when y'all guild rather than drying out on deli paper. The meats are high quality deli cuts. The turkey, for instance, has no preservatives, no additives, and was raised with no antibiotics.
Goodcents vegetables are cutting fresh every twenty-four hours, so yous don't have to worry about limp lettuce or soggy cucumbers. The vegetables are crisp and cool and ready to add texture and flavor to your sandwich.
All Goodcents sandwiches come with "standard dress," unless you request otherwise. That's lettuce, tomato, onion, oregano, common salt, pepper, and a sprinkle of oil and vinegar. Standard clothes complements Goodcents' subs perfectly, with that vinegary bite, the crispy lettuce, and the spices adding the perfect finishing touches to the sandwich flavor profile.
If you're not sure what to try first, take a look at the Penny Society. It's Goodcents' most popular sub, loaded up with fresh-sliced roast beef, turkey, and ham, topped with your choice of cheese, all served on that deject-soft bread. "It's a good value," says Mims. "It makes Goodcents." He points to the Penny Human being logo on the nearby sign. "Penny Human says make your pennies count."
For something a little toastier and crunchier, check out the toasted subs. These sandwiches take a trip through the oven to go toasty warm and gently browned. The chipotle cheesesteak is a solid choice. Information technology's loaded with craven or steak and topped with pepper jack cheese, green pepper, onion, and drizzled with spicy ranch. It'due south all the flavour you expect from a cheesesteak with a surprising heat to fix it off.
On a cold January day, you may be looking for something warmer for lunch. Bank check out Goodcents' pasta menu. "Our founder [Joe Bisogno] is Italian, and that's why we exercise pasta. He's big on the Italian flair." That flair shows in their most popular pasta dish, the craven Alfredo. The flossy Alfredo complements the generous serving of craven atop penne pasta, and the whole thing is topped with cheese and browned. It's a warm and filling way to get through the rest of your day. "The meatballs are good, too," Mims says. If you prefer marinara over Alfredo, consider the pasta with meatballs.
For your picayune ones, Goodcents has a meal that comes with an entree, a potable, and a side. "Nosotros'll tailor the meal to the kid," says Mims. "I'll brand whatsoever sandwich a kid's sandwich and make it yet they like."
Exist sure to consider Goodcents for whatsoever catering needs. "We have lots of trays," says Mims. "Sandwich trays, decorated cookies. Pasta is a nice change." You tin go sub box lunches, too, which come with a sandwich, cookie, and chips. Goodcents' catering is a budget-friendly option besides. "I'll put our prices upwards next to anybody's for being affordable for family, churches, and business."
Goodcents has tea and lemonade by the gallon, fresh fruit trays, and whatever you might want for your event. "If you can think information technology up, I tin can practice information technology," he says. "We're a ane-terminate shop: plates, napkins, cups, condiments, everything. We fifty-fifty deliver it. We've gone to Coweta, downtown, and Sapulpa."
Mims is very active in local schools. "My wife is in the public schools, then we work with them equally much as possible," he says. "Nosotros exercise meals for iii or four dissimilar sports in area schools."
LOCATOR
Goodcents Deli Fresh Subs
8222 Eastward. 103rd St. | Bixby
918-364-7827
goodcentssubs.com
Monday-Saturday: 10 a.m.-9 p.g.
Sunday: 10 a.one thousand.-8 p.one thousand.
Source: https://www.preview918.com/dining-drinks/goodcents
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