Cut the Grease in Ground Beef
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Draining the grease from basis beef volition brand a dish healthier and is recommended in some dishes. To drain the grease from footing beef, you'll have to brownish the meat first to extract the fat from it. And so, yous can spoon the grease out of the pan or use a colander to drain the grease. Pouring hot grease down the bleed can clog your pipes, so it's important that y'all dispose of it correctly.
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1
Cook the ground beef on medium-low for 10 minutes. Break up the ground beef in a large nonstick pan and place it on your stovetop. Turn the heat to medium-low and cook the meat for around 10 minutes, stirring information technology occasionally.[1]
- The meat should brown as you cook it.
- Season the footing beef with common salt, pepper, and other spices to impart more season into the beefiness.
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2
Button the ground beef to 1 side of the pan. Utilise a fork or spoon to button the meat to i side of the pan. Tilt the pan towards the empty side so that the grease pools in one corner of the skillet.[2]
- Don't tilt the pan besides much or you may spill some of the grease out.
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Spoon the grease into a bowl or spare can. Use a large metallic spoon to remove the grease in the pan. For easier cleanup, spoon the grease into a spare aluminum tin that you tin can throw away later on. If y'all don't have a spare tin can, line a bowl or cup with aluminum foil and spoon the grease into it.[3]
- Lining the basin or glass with tin foil makes it easier to clean up later but isn't necessary.
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Suck up the grease with a turkey baster rather than using a spoon. Squeeze the seedling of the baster and place the tip of the baster into the grease. Release the bulb to suck the grease up through the baster.[4]
- Make certain that hot grease doesn't go into the bulb of the baster or it may melt it.
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Blot the grease with paper towels for like shooting fish in a barrel cleanup. Take 2-3 paper towels and dab the grease. If there's withal grease in the pan, go more paper towels and continue dabbing the grease. Make sure not to bear upon the metallic part of the pan with your hands or yous could fire yourself.[v]
- Let the newspaper towels absurd for i-2 minutes and then throw them into the trash.
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Freeze the fatty if you put the grease in a basin or can. Let the grease cool for 10-20 minutes and and then place information technology in the freezer. The grease should solidify inside 1-ii hours. If you froze the grease in the can, you tin just throw away the tin. If yous froze the grease in a bowl, spoon information technology out into the trash.[vi]
- You can also use the frozen grease as a replacement for butter or lard when you cook.
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Brown the beef on the stovetop for 10 minutes. Intermission up the footing beef into a skillet and identify it on your stovetop on medium-low estrus. Stir the meat until information technology browns. This unremarkably takes around 10 minutes.[seven]
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Pour the ground beef into a colander with a glass basin nether it. Place a colander over a glass or ceramic bowl and pour the ground beef and grease into the colander. The colander will drain the grease and the beef will remain on the top.[8]
- Grease may melt a plastic bowl.
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Cascade hot water over the basis beefiness. Make full a cup with hot water from your faucet and so cascade it over the footing beef. The hot water will remove any remaining grease on the beef.[nine]
- You can repeat this stride to ensure that all the grease is off the meat.
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4
Wait for the grease to cool for 10-xx minutes, and then chill it in the fridge. Permit the grease sit on your counter for x-20 minutes and then place it in the refrigerator for 1-two hours. The fat will solidify and create a layer of hard grease over the water.[10]
- Don't take the grease out of the refrigerator until information technology'due south hardened.
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Skim the fat off the height of the bowl and place it in the trash. Use a spoon to skim the grease off the water and throw it away. Once all the grease is gone, you can cascade the water down the drain.[11]
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Things You'll Demand
- Metal spoon
- Bowl or cup
- Colander
- Drinking glass bowl
- Turkey baster (optional)
- Paper towels (optional)
- Spare can (optional)
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